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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
barbeque medley
This is a great addition to barbecue food! Cut the vegetables
into big bold pieces for the best effect and ease of cooking.
2 medium peppers, deseeded and cut into chunky wedges
3 courgettes or 1 medium egg plant, cut into 1 cm thick slices
or slabs
2 onions, cut into wedges
8-10 whole unpeeled cloves of garlic
2 medium kumara, peeled and sliced into 1/2 cm thick slabs (optional)
1/4 cup olive oil
2 cloves garlic, crushed
1 tbsp brown sugar
freshly ground black pepper
Place all the prepared vegetables in a baking dish. When cutting
the onions, leave part of the base on so the wedge stays together
when cooked. Combine the oil, crushed garlic, sugar and pepper.
Stir into the vegetables to evenly coat. Cook on a medium to
hot barbecue plate for about 10 minutes or until tender. Serves
4-6. |
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Email: info@kumara.co.nz