more ideas... Using kumara as the base for coleslaw makes a delicious change. Use raw vitamin-rich kumara in snacks, salads and soups. Saute juliennes of kumara with peppers, garlic and chilli powder to serve with enchiladas. Saute juliennes of kumara with strips of ham and onion and add to beaten eggs for an omelette or fritata. Kumara and fruit go wonderfully together... try them with banana, pineapple, pears or apples. try these... • spicy red kumara & pumpkin seed dip • spicy orange kumara & tomato dip • canapes • spicy kumara dip • yummy kumara funny faces

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