great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. spicy kumara dip 2 med kumara 1 onion, diced 1 clove garlic, crushed 1 tsp peanut or canolla oil 1 tsp cumin powder pinch chilli powder (adjust quantity to taste) salt & freshly ground black pepper 1/4 cup stewed or canned apple slices Peel the kumara and cook in boiling salted water until tender. While kumara is cooking, saute the onion & galic in a pan until onion is transparent. Add the chilli and cumin and continue cooking a further 1 minute. Drain the kumara reserving 1/4 cup of the cooking water. In a food processor add the kumara, 1/4 cup cooking water, onion mixture, salt, pepper and apple. Process until smooth. Makes approx. 2 cups print this recipe... try these... • spicy red kumara & pumpkin seed dip • spicy orange kumara & tomato dip • canapes • spicy kumara dip • yummy kumara funny faces

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