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Mushroom & Kumara Soup

22/10/2015

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Mushroom & Kumara Soup
Mushroom & Kumara Soup
400g Meadow Mushrooms - sliced
500g Sweet As! Gold Kumara - peeled and diced
2 tsp garlic - crushed
1 onion - chopped
1 carrot - peeled and diced
400g can crushed tomatoes
2 tbsp butter
3 tbsp flour
6 tbsp tomato puree
1 L chicken stock
1 bay leaf
100ml cream
½ cup chives - finely chopped
salt & black Pepper to taste

Heat butter in a large saucepan. Add in onion, garlic and carrot and sauté for 5 minutes. Add in mushrooms and sauté for 5-10 minutes.

Season with salt and ground black pepper. Add in flour and cook over low heat stirring regularly for 2 minutes. Add in tomato puree and mix well.

Gradually add in chicken stock, stirring well after each addition. Add in crushed tomatoes, kumara and bay leaf. Simmer for 40-45 minutes.

Remove from heat and allow to cool. Puree soup in a food processor or with a stick blender. Re-heat gently. Check seasoning. Stir though chopped chives and cream. Serve.

Serves 4.

Recipe by Tracy Scott
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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resourses
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position