Sausage and kumara slice

Served hot or cold, this slice is terrific family food!

500g sausage meat
1 onion, finely chopped
2 medium sized kumara (500g), grated
1 apple, unpeeled and grated
1 cup grated tasty cheese
4 eggs, beaten
freshly ground black pepper

With wet hands line a 23cm diameter quiche dish with the sausage meat. Place the onion, kumara, apple, cheese and beaten eggs in a bowl and mix well. Pile into the sausage meat case. Gently press down. Sprinkle with the nutmeg and freshly ground black pepper. Bake at 180°C for 40-45 minutes until golden brown and set in the middle.

Serves 4.