delicious honey roasted kumara are perfect straight from the oven, or cooled to serve as a salad.3-4 medium kumara (600 grams), sliced thinly (1/2 cm thick)
1-2 red or green peppers, cut into chunky wedges
1/4 cup lemon juice
2 Tbsp oil
2 Tbsp runny honey
lettuce leaves to serve (optional)
Place the vegetables in a roasting pan. Combine the lemon juice, oil and honey. Pour over the vegetables and marinate for an hour if possible. Bake at 200°C for 20-25 minutes or until tender and golden brown. Serve either as is, or cool slightly and toss through lettuce leaves.Serves 4-6.