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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
chargrilled tuscan-spiced
kumara with haloumi & pesto
750g FreshZone Red Kumara, cut into long 1cm-thick slices
2 tablespoons olive oil
1 tablespoon Tuscan spice mix
1 tablespoon extra olive oil
125g haloumi, sliced into 1⁄2 cm-thick slices
2 cups watercress
2 tablespoons each: lemon juice, pesto
Place the kumara slices in a saucepan of boiling water and blanch
for 4 minutes. Drain well and cool.
Brush the kumara slices with oil and sprinkle with the Tuscan
spice mix. Cook the kumara slices on a preheated barbecue or
chargrill for 4-5 minutes, or until the kumara slices are cooked
through and golden.
Add the extra olive oil to the flat plate of a barbecue or a
frying pan. Add the haloumi slices and cook over a medium heat
for 1-2 minutes on each side, or until they are golden.
Place the watercress on a platter, top with the kumara slices
and haloumi.
Combine the lemon juice and pesto and drizzle over the haloumi
before serving.
Serves 4. |
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Email: info@kumara.co.nz