great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. sausage and kumara slice Served hot or cold, this slice is terrific family food! 500g sausage meat 1 onion, finely chopped 2 medium sized kumara (500g), grated 1 apple, unpeeled and grated 1 cup grated tasty cheese 4 eggs, beaten freshly ground black pepper With wet hands line a 23cm diameter quiche dish with the sausage meat. Place the onion, kumara, apple, cheese and beaten eggs in a bowl and mix well. Pile into the sausage meat case. Gently press down. Sprinkle with the nutmeg and freshly ground black pepper. Bake at 180°C for 40-45 minutes until golden brown and set in the middle. Serves 4. print this recipe... try these... • orange kumara gnocchi • kumara-topped fish pie • creamy chicken & kumara curry • moroccan lamb & kumara pot pies • chargrilled tuscan-spiced kumara with haloumi & pesto • kumara, leek & chicken risotto • spinach saute • kumara risotto • kumara pasta sauce • meal in a moment • kumara & pork chop bake • jazzed-up kumara • sausage & kumara slice • kumara stuffing • kumara & prawn curry • kumara, banana & bean curry

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