great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara pasta sauce 450g kumara 3 tbsp oil 1 red onion, chopped 1 clove garlic, crushed 1/4 tsp tumeric 1 tsp green curry paste (or more if desired) 250ml evavorated milk salt and freshly ground black pepper to taste Peel and cut kumara into cubes. Place in a roasting dish and toss 2 tbsp oil through. Roast at 220'C until soft. Toss kumara occasionally during cooking. In 1 tbsp of oil, saute onion until soft. Add garlic, tumeric and green curry paste, cook a further 1 minute. Add kumara and evaporated milk. Simmer until the sauce reduces and thickens a little. Season to taste and serve over pasta. Serves 4. print this recipe... try these... • orange kumara gnocchi • kumara-topped fish pie • creamy chicken & kumara curry • moroccan lamb & kumara pot pies • chargrilled tuscan-spiced kumara with haloumi & pesto • kumara, leek & chicken risotto • spinach saute • kumara risotto • kumara pasta sauce • meal in a moment • kumara & pork chop bake • jazzed-up kumara • sausage & kumara slice • kumara stuffing • kumara & prawn curry • kumara, banana & bean curry

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