great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara stuffing • 600gms cooked kumara, diced • 1⁄2 onion, diced • 4 rashers bacon, chopped • 1⁄2 cup breadcrumbs • 1 clove garlic, crushed • 1 tblspn sage, chopped • 1 tblspn thyme, chopped • 2 tblspn parsley, chopped • 1 stalk celery, chopped • salt & pepper • 1 egg Lighly sauté onion and bacon in a little oil then add garlic and herbs. Cook for a minute longer. Add breadcrumbs to the mixture and toast a little. Allow the mixture to cool a little. In a mixing bowl add the cooked kumara, onion mixture and the remainder of the the ingredients. Spray a piece of foil with oil and sprinkle over a small amount of breadcrumbs. Place the mixture onto the foil and form into a log. Secure the foil and cook 30 minutes on 200ºC. Slice and serve with chicken, turkey or pork. Alternately, the mixture can be put into the cavity of the bird. print this recipe... try these... • orange kumara gnocchi • kumara-topped fish pie • creamy chicken & kumara curry • moroccan lamb & kumara pot pies • chargrilled tuscan-spiced kumara with haloumi & pesto • kumara, leek & chicken risotto • spinach saute • kumara risotto • kumara pasta sauce • meal in a moment • kumara & pork chop bake • jazzed-up kumara • sausage & kumara slice • kumara stuffing • kumara & prawn curry • kumara, banana & bean curry

© Kaipara Kumara Limited. All rights reserved / Disclaimer / Designed and managed by Designcom Sponsored by Kaipara Kumara Limited Email: info@kumara.co.nz