great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara & prawn curry • 3 Kumara peeled and cut into large chunks • 1 Onion finely chopped • 2 to 4 green chillis finely chopped. Depending on hotness required • 1 small teaspoon fenugreek seeds • 3⁄4 tsp tumeric • Salt to taste • 3 cloves of garlic finely chopped and crushed with knife • 20 fresh or frozen prawns • 400 gram tin of light cocoanut milk • 1⁄4 cup of roasted shelled peanuts chopped • Chopped coriander or Thai basil for garnish • Baby spinach optional Add all ingredients except prawns, nuts, spinach and garnish to a pot and simmer until kumara is cooked, but still firm. Add thawed or fresh prawns to the last 5 to 10 minutes of cooking time. Add milk or chicken stock to kumara mixture if too thick. To serve, place baby spinach leaves onto serving plate and spoon over kumara and prawn mixture. Sprinkle with nuts and green garnish. print this recipe... try these... • orange kumara gnocchi • kumara-topped fish pie • creamy chicken & kumara curry • moroccan lamb & kumara pot pies • chargrilled tuscan-spiced kumara with haloumi & pesto • kumara, leek & chicken risotto • spinach saute • kumara risotto • kumara pasta sauce • meal in a moment • kumara & pork chop bake • jazzed-up kumara • sausage & kumara slice • kumara stuffing • kumara & prawn curry • kumara, banana & bean curry

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