kumara, banana & bean curry

• 2 orange or gold kumara
• 1 tspn curry powder
• 1⁄2 tspn salt
• 1⁄2 tspn turmeric powder
• 1 tspn coriander powder
• 100g green beans
• 1 lge or 2 small bananas
• 150ml coconut milk (1/2 tin)

Peel kumara & cut into small pieces. Place in saucepan and pour in just enough water to cover the kumara. Add curry powder, salt, turmeric powder & coriander powder. Simmer covered on medium heat for 5 minutes. Remove string from the green beans and cut into smaller lengths. Add to the kumara and simmer another 5 minutes or until vegetables are tender. Peel and chop the banana and add to the curry along with the coconut milk.

A sweet curry which is great served with a lamb or beef curry and rice.

Serves 4.