great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. creamy chicken & kumara curry 1 tblspn oil 500g boneless chicken thighs, cut into large chunks 1 onion, sliced 1⁄4 cup red curry paste 400g tin coconut cream 3⁄4 cup water 1 tablespoon fi sh sauce 2 tablespoons chopped basil leaves Heat the oil in a frying pan. Add the chicken and cook it over a high heat until it is golden brown. Reduce the heat to medium, add the onion to the pan and cook it for a further 3-4 minutes. Add the red curry paste and cook for another minute. Add the Red Kaipara Kumara, coconut cream, water and fish sauce. Simmer for 20 minutes or until the kumara is soft. Stir in the basil. Serve with rice and green beans. Serves 4. print this recipe... try these... • orange kumara gnocchi • kumara-topped fish pie • creamy chicken & kumara curry • moroccan lamb & kumara pot pies • chargrilled tuscan-spiced kumara with haloumi & pesto • kumara, leek & chicken risotto • spinach saute • kumara risotto • kumara pasta sauce • meal in a moment • kumara & pork chop bake • jazzed-up kumara • sausage & kumara slice • kumara stuffing • kumara & prawn curry • kumara, banana & bean curry

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