great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara, leek and chicken risotto • 4 Small Kumara (red or gold variety) • 1 Large Leek • 1 chicken breast (optional) • 1 1⁄2 cups Arborio rice • 4 cups of chicken stock • 1⁄2 cup of white wine (optional) • Parmesan cheese • Butter or olive oil • Salt and pepper Cut kumara into small cubes and bake in the oven until soft. Cook leek in about 2 tablespoons of butter for approximately 4 minutes until cooked through, set aside. Cut chicken into pieces and cook through, set aside. Cook in a large non-stick pan, the Arborio rice and 1 cup of stock at a time over a low-medium heat until all evaporated. Stir through parmesan cheese into rice mixture then add the chicken and leek. Mash half the kumara with salt, pepper and butter and stir through rice mixture, and then add cubes of roasted kumara. Serve with extra parmesan on the side. print this recipe... try these... • orange kumara gnocchi • kumara-topped fish pie • creamy chicken & kumara curry • moroccan lamb & kumara pot pies • chargrilled tuscan-spiced kumara with haloumi & pesto • kumara, leek & chicken risotto • spinach saute • kumara risotto • kumara pasta sauce • meal in a moment • kumara & pork chop bake • jazzed-up kumara • sausage & kumara slice • kumara stuffing • kumara & prawn curry • kumara, banana & bean curry

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