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Kumara Recipes

We have a large collection of delicious, healthy and nutritious recipes with kumara, for the whole family to enjoy!
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Kumara & prawn curry

22/10/2015

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3 Kumara peeled and cut into large chunks
1 Onion finely chopped
2 to 4 green chillis finely chopped. Depending on hotness required
1 small teaspoon fenugreek seeds
3⁄4 tsp tumeric
Salt to taste
3 cloves of garlic finely chopped and crushed with knife
20 fresh or frozen prawns
400 gram tin of light coconut milk
1⁄4 cup of roasted shelled peanuts chopped
Chopped coriander or Thai basil for garnish
Baby spinach optionalAdd all ingredients except prawns, nuts, spinach and garnish to a pot and simmer until kumara is cooked, but still firm. Add thawed or fresh prawns to the last 5 to 10 minutes of cooking time. Add milk or chicken stock to kumara mixture if too thick.
To serve, place baby spinach leaves onto serving plate and spoon over kumara and prawn mixture. Sprinkle with nuts and green garnish.
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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resourses
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position