2 cups mashed cooked kumara
1/4 cup sugar
1/2 cup brown sugar
1 tsp salt
1/2 tsp ginger
1/4 tsp cloves
dash pumpkin pie spice (optional)
3 eggs, well beaten
1 cube melted butter or margarine
1 cup of evaporated milk
1/2 cup of water
Combine the first 9 ingredients. Melt butter in milk. Gradually pour into kumara mixture, stirring. Beat gently with rotary beater until well blended and smooth. Turn into pastry lined 23cm pie plate. Bake in hot oven 200°C for 15 minutes; reduce heat to 175°C and bake 30 minutes longer or until a knife inserted in centre comes out clean. After pie has been baking for 15 minutes you can add 1/4 cup finely chopped nuts sprinkled on top or minature marshmallows.
1/4 cup sugar
1/2 cup brown sugar
1 tsp salt
1/2 tsp ginger
1/4 tsp cloves
dash pumpkin pie spice (optional)
3 eggs, well beaten
1 cube melted butter or margarine
1 cup of evaporated milk
1/2 cup of water
Combine the first 9 ingredients. Melt butter in milk. Gradually pour into kumara mixture, stirring. Beat gently with rotary beater until well blended and smooth. Turn into pastry lined 23cm pie plate. Bake in hot oven 200°C for 15 minutes; reduce heat to 175°C and bake 30 minutes longer or until a knife inserted in centre comes out clean. After pie has been baking for 15 minutes you can add 1/4 cup finely chopped nuts sprinkled on top or minature marshmallows.
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