Kumara Curry Wedges
Peel & chop the kumara into wedges, toss in olive oil and curry powder. Bake for 20-25 minutes at 200C; until beautiful and golden. It's that simple!
Sprinkle with fresh thyme, and a little bowl of hummus and olive oil
Recipe created by Nicci Webb from At a Pinch (www.atapinch.com)
- 4 Sweetas Kumara (less or more!)
- 1-2 tbsps olive oil
- 1 tbsp of curry powder
Peel & chop the kumara into wedges, toss in olive oil and curry powder. Bake for 20-25 minutes at 200C; until beautiful and golden. It's that simple!
Sprinkle with fresh thyme, and a little bowl of hummus and olive oil
Recipe created by Nicci Webb from At a Pinch (www.atapinch.com)
RSS Feed
