Orange or gold kumara make an excellent base for canapes and are quick and easy to prepare.Peel the kumara.
Using a vegetable peeler "sculpt" the kumara to an even shape.
Microwave on high power 1 minute each or until just tender (timing may vary depending on microwave oven).
Slice kumara into rings approximately 1cm thick.
Try thick greek style yoghurt with prawns & chives, or choose your own toppings.
Using a vegetable peeler "sculpt" the kumara to an even shape.
Microwave on high power 1 minute each or until just tender (timing may vary depending on microwave oven).
Slice kumara into rings approximately 1cm thick.
Try thick greek style yoghurt with prawns & chives, or choose your own toppings.