600 grams Gold Kumara (peeled)
1/2 red pepper sliced thinly
1/2 large onion sliced thinly
2 cloves of garlic, cut finely
1 chilli, medium size and strength
4 rashers of bacon cut into small pieces
5 eggs
1/2 cup tasty cheese
Pepper & salt
Cook kumara in boiling water until just tender. Drain and cool.
Fry onion and red pepper in a little olive oil until soft, add garlic and chilli, cook for a couple of minutes on low heat.
Place mixture on to a plate, wipe out pan and cook bacon. Then add bacon to mixture.
Slice cooled kumara and then layer into a non-stick 26mm fry pan, adding onion and red pepper mixture as you go.
Beat eggs with pepper and salt and pour over mixture.
Sprinkle grated cheese over the top and cook on top of the stove until egg on the sides look cooked. Brown top in oven under grill.
Let sit for a few minutes and turn out onto a plate.
Serve as a breakfast, or lunch with a green salad.
Serves four.
1/2 red pepper sliced thinly
1/2 large onion sliced thinly
2 cloves of garlic, cut finely
1 chilli, medium size and strength
4 rashers of bacon cut into small pieces
5 eggs
1/2 cup tasty cheese
Pepper & salt
Cook kumara in boiling water until just tender. Drain and cool.
Fry onion and red pepper in a little olive oil until soft, add garlic and chilli, cook for a couple of minutes on low heat.
Place mixture on to a plate, wipe out pan and cook bacon. Then add bacon to mixture.
Slice cooled kumara and then layer into a non-stick 26mm fry pan, adding onion and red pepper mixture as you go.
Beat eggs with pepper and salt and pour over mixture.
Sprinkle grated cheese over the top and cook on top of the stove until egg on the sides look cooked. Brown top in oven under grill.
Let sit for a few minutes and turn out onto a plate.
Serve as a breakfast, or lunch with a green salad.
Serves four.
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