Kumara and camembert patties

2 cups kumara, cooked & mashed
camembert cheese
1/4 cup bacon, cooked & finely chopped
3 spring onions, finely chopped
1 tblspn chopped parsley
1 tblspn flour
1 egg
salt & pepper
1 cup breadcrumbs
2 tblspns flour, extra
Combine kumara, bacon, spring onions, parsley, 1 tblspn flour, egg, salt and pepper in a bowl.
Cut the camembert cheese into thick batons. Mould the kumara mixture around the cheese to form patties. Combine the breadcrumbs and 2 tblspns flour. Roll the patties in the breadcrumb and flour mixture to coat.
Fry patties in a little oil on a medium to high heat until lightly browned.
Makes 4 medium size patties.