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Karl's kumara cakes

22/10/2015

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served with homemade sweet and sour chilli sauce8 oven baked & mashed kumara (with skins on)
4kg fresh fish, finely sliced
1 cup flat parsley, chopped
1 cup baby spring onions, sliced
3 lemons, finely zested
7 cups spelt flour
7 tspns baking powder
salt & pepper
20 eggs
10 cups milk
Place fish, parsley, baby spring onions & lemons in a dish.
In another bowl combine flour, baking powder, salt, pepper, eggs, milk & kumara. Fold in the fish mixture and cook cakes in a hot non-stick pan or 3! Serve with homemade sweet and sour chilli sauce..
Homemade sweet and sour chilli sauce:
1 cup apple concentrate
1 cup water
1 tspn paprika
4 tblspn tamari
2 tspn chilli paste
2 tblspn apple cider vinegar
2 cloves garlic, crushed
2 kaffir lime leaves
1-2 tbspn cornflour
8 tomatoes (deseeded), finely diced
10 spring onions, finely sliced
3 lemons, zested & juiced
2 tblspn olive oil
2 tblspn flaxseed oil
salt & pepper
Boil gently the apple, water, paprika, tamari, chilli paste, apple cider vinegar, garlic & kaffir lime leaves. Add the cornflour mixed in water till smooth. Reboil and turn off. Stir through the spring onions, lemons, olive oil, flaxseed oil, salt & pepper.
Serves 40 sailors and friends!

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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Media Information
    • Photo Library
    • Privacy Policy
  • Kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resourses
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • News
  • Kumara Crisps
  • Recipes