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Caramelised kumara roast salad

22/10/2015

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Caramelised kumara roast salad
Caramelised kumara roast salad
2 golden kumara, unpeeled and cut into thin (2-3 mm) slabs
2 onions, peeled and cut into wedges
12 mushrooms
3 beetroot, unpeeled and cut into wedges
4 lean venison sausages
1/4 cup oil
1/4 cup honey or brown sugar
1/2 cup lemon juice or white vinegar
1 bunch watercressPlace the prepared vegetables and sausages in a baking dish. Blend the oil, honey and lemon juice together. Pour over and mix well. Bake, uncovered in a hot oven for 45-55 minutes or until the kumara is golden and tender. Turn during cooking.
Place the watercress on each serving plate and top with the roasted vegetables.
Pour 1/4 cup boiling water into the roasting pan, stir to loosen the cooking juices, pour over the salad.
Serves 4.

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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resourses
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position