Candied kumara with pecans

6 medium kumara, cooked & peeled
1-1/2 cups brown sugar
3 tbsp butter
3 tbsp water
1/2 cup chopped pecans

Cut kumara in half and arrange in pan. Mix sugar and water and bring to the boil. Add the butter and pour over the kumara. Set in oven at 180°C and bake for 10 - 15 minutes, basting occasionally. Put pecans on top.

Serves 6.