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pie and pudding recipes using kumara

Try these mouthwatering recipes for bakes, pies and puddings. Kumara makes a tasty, healthy base...and an excellent alternative to traditional pastry.


kumara banana pudding

2 cups mashed cooked kumara
1 cup mashed banana
2 Eggs
1/3 cup light brown sugar
1/4 cup melted butter
1/2 cup milk
1/2 cup sour cream
1 tbsp grated orange rind
1/2 cup orange juice
1/4 tsp salt
1/2 tsp mixed spice

Combine kumara, bananas, sugar, butter, milk, sour cream, orange rind, orange juice, salt, mixed spice and egg yolks. Beat egg whites until stiff and fold into kumara mixture. Pour into greased baking dish and bake 175°C for 1-1/4 hours. Serve with whipped cream if desired.

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