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cakes and cookies using kumara

It’s amazing what you can do with kumara. These cake and cookie recipes will become favourites with the whole family.


kumara balls

3 cups mashed cooked kumara
1 beaten egg
salt
cornflakes
25g butter

Mix all the ingredients and drop by the tablespoon into crushed cornflakes. Roll into a ball covering totally in cornflakes. Put pineapple piece on top of each ball, flattening it slightly and moisten with a little butter. Bake at 180°C.

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