cut into chunks
2 bananas, peeled and sliced
1/4 cup roughly chopped blanched peanuts
2 spring onions, finely sliced
2 tbsp lemon rind
1/4 cup lemon juice
1/4 cup oil
1 tbsp sugar
freshly ground black pepper
1/4 cup coriander leaves (optional)
Place the kumara, bananas, peanuts and spring onions in a bowl.
Blend dressing ingredients together. Pour over the salad and turn gently.