Banana and kumara salad
Use the lemon vinaigrette below or just add a little grated lemon peel to a bought one.4-5 medium cooked kumara (700g),
cut into chunks
2 bananas, peeled and sliced
1/4 cup roughly chopped blanched peanuts
2 spring onions, finely sliced
Dressing:
2 tbsp lemon rind
1/4 cup lemon juice
1/4 cup oil
1 tbsp sugar
freshly ground black pepper
1/4 cup coriander leaves (optional)
Place the kumara, bananas, peanuts and spring onions in a bowl.
Blend dressing ingredients together. Pour over the salad and turn gently.
Serves 4-6.
cut into chunks
2 bananas, peeled and sliced
1/4 cup roughly chopped blanched peanuts
2 spring onions, finely sliced
Dressing:
2 tbsp lemon rind
1/4 cup lemon juice
1/4 cup oil
1 tbsp sugar
freshly ground black pepper
1/4 cup coriander leaves (optional)
Place the kumara, bananas, peanuts and spring onions in a bowl.
Blend dressing ingredients together. Pour over the salad and turn gently.
Serves 4-6.
RSS Feed
